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Cheddar Biscuits
Ingredients
  • subheading: Biscuits:
  • 2 ⅓ cups all-purpose flour, plus more for dusting
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon garlic salt
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter, softened
  • 1 cup shredded Cheddar cheese
  • ½ cup shredded Parmesan cheese
  • 1 cup buttermilk
  • subheading: Topping:
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons garlic salt
  • 1 teaspoon dried parsley
  • 2 tablespoons chopped fresh chives
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