Masoor Dal

lucyandlentils.co.uk

Schmando

1 large white onion finely diced

1 red chilli

Thumb sized piece ginger finely chopped

4 cloves garlic minced

400 ml tinned coconut milk full fat works best

400 ml veg stock made with boiling water and stock cube

½ tsp salt

1 tbsp tamari optional

subheading: For the filling:

1 large cauliflower

300 g noodles I used amoy medium noodle, swap for udon

100 g Tenderstem around 6 to 7 stems

subheading: Spices:

1 tsp turmeric

1 tbsp cumin

½ tsp ground coriander

1 tsp paprika

1 tsp chilli flakes to garnish

½ lime juice squeezed

Directions at lucyandlentils.co.uk

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