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Baked Fish En Papillote, Mediterranean-Style (Tutorial)
Ingredients
  • 1 ¼ lb cod fish fillet (1-inch thick) cut into 4 pieces
  • Kosher salt and black pepper
  • ½ tomato thinly sliced into 4 rounds
  • ½ green bell pepper cored, thinly sliced into 4 rounds
  • ½ lemon thinly sliced into rings
  • Handful pitted green olives optional
  • subheading: For The Sauce:
  • ¼ cup extra virgin olive oil I used Private Reserve Greek EVOO
  • Juice of ½ lemon
  • 1 shallot chopped
  • 2 garlic cloves chopped
  • 1 tsp oregano
  • 1 tsp paprika
  • ½ tsp cumin
Steps
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