25 Minute Chicken Parmesan with Linguine and Broccoli

theslowroasteditalian.com

Cindy

4 small boneless skinless chicken breast halves (1 lb.)

2 Tbsp. fat-free milk

½ cup KRAFT Reduced Fat Parmesan Style Grated Topping

2 Tbsp. extra virgin olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 cans (8 oz.) Hunt’s Basil, Garlic & Oregano Tomato Sauce

½ tsp. black pepper

¼ lb. linguine, uncooked

1 pkg. (16 oz.) frozen broccoli cuts, thawed

1 cup KRAFT 5 Cheese Italian Blend Shredded Cheese, divided

1 tablespoon chopped fresh parsley

Directions at theslowroasteditalian.com

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