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Espresso Martini Cheesecake for Two
Ingredients
  • subheading: for 2cheesecakes:
  • nonstick cooking spray, for greasing
  • 2 oz vanilla cookies
  • ⅓ cup granulated sugar, divided, plus 1 teaspoon plus 2 tablespoons
  • 1 tablespoon instant espresso, divided, plus 1 teaspoon
  • 3 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 2 tablespoons heavy cream
  • ¼ cup mascarpone
  • 1 tablespoon all purpose flour
  • 1 pinch kosher salt
  • ¼ inch vanilla bean, seeds scraped
  • 1 large egg, room temperature
  • 1 tablespoon boiling water, plus more for baking
  • fresh berry, for serving
  • Chocolate-covered espresso bean, for garnish
  • subheading: SPECIAL EQUIPMENT:
  • 2 springform pans, 4-inch
Steps
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