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Ingredients
  • ¼ cup balsamic vinegar
  • 2 tablespoons Dijon mustard or whole-grain mustard
  • 2 to 3 teaspoons maple syrup
  • 1 medium shallot thinly sliced
  • 1 small red chili pepper rib and seeds removed, minced
  • 2 tablespoons water plus more as needed
  • 1 tablespoon tahini plus more to taste
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