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Ingredients
  • 2 large green tomatoes , cut into thick slices. Each tomato should yield roughly 6 slices. Sprinkle the tomato slices with salt and ground black pepper and set aside.
  • 3 tbsp tapioca starch (cornstarch works as well. If you prefer to use flaxmeal instead, use 2 tbsp of flaxmeal instead of the tapioca starch)
  • ⅓ cup non-dairy milk (can use vegetable stock instead)
  • 1 tsp thyme
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ cup cornmeal
  • Salt and ground black pepper to taste
  • 2 tbsp vegetable oil (for frying)
Steps
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