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Homemade Sourdough Irish Soda Bread
Ingredients
  • 375 g ( 3 cups) all purpose flour ( I use KAF)
  • 50 g ( 4 tbsp) granulated sugar
  • 5 g ( 1 tsp) baking soda
  • 7 g ( 1 ½ tsp) fine sea salt
  • 60 g ( 4 tbsp) unsalted butter, cold, cut into small cubes
  • 1 large egg
  • 170 g (appx. ¾ cup) buttermilk
  • 200 g (appx. 1 cup) sourdough starter discard or active sourdough starter
  • 150 g ( 1 cup) raisins
  • subheading: Notes:
  • Volume measurements are in US cups.
  • If you do not have buttermilk, use ¾ cup milk 1 scant tablespoon fresh lemon juice.
  • My sourdough discard is 100% hydration. This means it’s made up of equal parts flour and water by weight, and has a thick, batter-like texture. Your starter might be a different hydration % which is fine.
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