Nigella's Sesame Peanut Noodles

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

subheading: FOR THE DRESSING:

1 tablespoon sesame oil

1 tablespoon garlic infused olive oil

1 tablespoon soy sauce

2 tablespoons sweet chilli sauce

100 grams smooth peanut butter

2 tablespoons lime juice

subheading: FOR THE SALAD:

125 grams mangetout

150 grams beansprouts (rinsed)

1 red pepper (deseeded and cut into small strips)

2 spring onions (finely sliced)

550 grams egg noodles (ready prepared)

20 grams sesame seeds

4 tablespoons chopped fresh coriander

Directions at nigella.com

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