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Balsamic Short Ribs
Ingredients
  • 3 ½ pounds beef short ribs
  • Sea salt and cracked black pepper
  • 2 red onions, cut into wedges
  • 8 cloves garlic, peeled
  • 6 sprigs oregano
  • 1 ½ cups balsamic vinegar
  • 1 (14-ounce) can chopped tomatoes
  • 4 ¼ cups beef stock
  • subheading: Basil Gremolata:
  • 1 cup small basil leaves
  • 1 tablespoon finely grated lemon zest
  • 1 clove garlic, crushed
  • 1 teaspoon extra-virgin olive oil
  • Sea salt and cracked black pepper
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