Shrimp Cocktail with Marie Rose Sauce

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

¼ cup mayonnaise

1 tablespoon ketchup

1 tablespoon fresh lemon juice

1 tablespoon snipped chives

2 teaspoons horseradish, preferably finely grated fresh

¼ teaspoon brandy

Kosher salt and freshly ground pepper

1 pound shelled and deveined cooked large shrimp

1 cup shredded iceberg lettuce

1 Hass avocado, thinly sliced

2 tablespoons canned fried onions

Toasted baguette slices, for serving

Directions at foodandwine.com

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