Ham and Pineapple Fried Rice

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2 eggs

2 tbsp. water

2 tbsp. butter

2 tbsp. vegetable oil

1 large onion, chopped

1 clove garlic, minced

1 (16 oz.) bag frozen peas and carrots, thawed and drained, (optional)

4 cups cooked white rice, cold (see note)

¼ cup soy sauce (more to taste)

½ tsp. black pepper (more to taste)

2 cups cooked ham, diced

1 can (20 oz.) pineapple tidbits, drained

Directions at lovebakesgoodcakes.com

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