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My Chicken Parmigiana
Ingredients
  • 4 boneless skinless chicken breast halves
  •  
  • 1 egg, beaten lightly
  • 1⁄2 cup Italian seasoned breadcrumbs
  • 1 to 2 tablespoon margarine or 1 to 2 tablespoon butter
  • 1 3⁄4 cups prepared spaghetti sauce (homemade or bottled)
  • 1⁄2 cup shredded mozzarella cheese or ½ cup sliced provolone cheese
  • 1 tablespoon parmesan cheese, freshly grated
  • 1⁄4 cup fresh parsley, finely chopped
  • cooked spaghetti, to serve
Steps
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