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Best Lemon, Ricotta & Asparagus Pasta Salad
Ingredients
  • Kosher salt
  • 1 lb. short ridged pasta, like rigatoni or cavatappi
  • 1 ½ c. whole-milk ricotta
  • ½ c. finely grated Parmesan, plus more for serving
  • 1 Tbsp. finely grated lemon zest, plus more for serving
  • 1 Tbsp. fresh lemon juice
  • Freshly ground black pepper
  • 2 lb. asparagus, trimmed, cut into 2" pieces
  • ¾ c. fresh basil leaves thinly sliced, plus more for serving
Steps
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