Pulled Pork Sandwiches with Pineapple Coleslaw

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

5 cups Slow Cooker Pork Carnitas, cold or at room temperature (see note)

4 to 6 kaiser rolls

1 recipe pineapple coleslaw

subheading: Mustard Sauce:

½ cup white distilled vinegar

½ cup cider vinegar

2 teaspoon black strap molasses

2 dashes of hot sauce (more if you want your sauce to be spicier)

1 teaspoon onion powder

½ teaspoon garlic powder

1 tsp Worcestershire sauce

1 teaspoon salt

½ teaspoon ground black pepper

3 tablespoon dijon mustard

Directions at alittleandalot.com

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