https://www.copymethat.com/r/0prwqbwngn/sheet-pan-paprika-chicken-with-tomatoes-/
142767994
ndxvmz7
0prwqbwngn
2024-10-11 05:30:00
Sheet-Pan Paprika Chicken with Tomatoes and Parmesan
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Ingredients
- 3 pounds bone-in, skin-on chicken parts (breasts, drumsticks, thighs or a mix)
- Kosher salt
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1½ tablespoons apple cider vinegar, plus more for serving
- 2 garlic cloves, finely grated
- 1 tablespoon sweet paprika
- 1 teaspoon Espelette pepper or smoked hot paprika (pimentón)
- 1 teaspoon dried oregano
- 1 pint cherry tomatoes (preferably different colors), halved
- 1 poblano chile or 1 small green bell pepper, thinly sliced
- 1 cup thinly sliced sweet bell peppers (red, yellow or orange)
- ⅓ cup grated Parmesan
- ¼ cup chopped fresh parsley, for serving
- Freshly ground black pepper
Steps
Directions at cooking.nytimes.com
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