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Absolutely delicious, especially served with vanilla ice cream.  I doubled the custard part of this recipe.
Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1 ⁄2 cup butter
  • 2 tablespoons heavy cream
  • 1 egg
  • 2 cups pitted and sliced plums
  • subheading: CUSTARD:
  • 1 ⁄2 cup heavy cream
  • 1 ⁄2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
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