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Almond and Cherry Cookies
Ingredients
  • 160g butter, softened
  • ½ cup (110g) Coles Caster Sugar
  • 2 Coles Australian Free Range Eggs
  • 1 tsp almond essence
  • ¼ tsp pink liquid food colouring
  • 2 cups (300g) plain flour
  • 1 cup (120g) almond meal
  • 200g pkt red glacé cherries, coarsely chopped
  • ½ cup (70g) pistachios, coarsely chopped
  • ½ cup (40g) desiccated coconut
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