Authentic German Cabbage Rolls (Kohlrouladen)

mydinner.co.uk

Rabid Child

subheading: For the cabbage rolls:

1 bread roll stale or dry (about 100 g or 3.5 oz) white bread is good or a stale baguette

500 gr ground beef can be replaced with ½ beef ½ pork mixture.

1 onion

2 eggs medium size

1 teaspoon salt

¼ teaspoon pepper

1 teaspoon mustard I used dijon mustard (affiliate link)

1 teaspoon sweet paprika powder

1 teaspoon majoram

1 cabbage head white, green or savoy cabbage

3 tablespoon vegetable oil

subheading: For the sauce:

1 onion

2 carrots

1 tablespoon brown sugar

1 tablespoon tomato paste

800 ml beef stock

2 bay leafs

2 tablespoon corn starch (optional)

Directions at mydinner.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer