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Wisconsin Native's Beer Cheese Soup
Ingredients
  • 1 ½ cups diced carrots
  • 1 ½ cups diced onion
  • 1 ½ cups diced celery
  • 2 cloves garlic, minced
  • 1 teaspoon hot pepper sauce
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 cups chicken broth
  • 2 cups beer
  • ⅓ cup butter
  • ⅓ cup flour
  • 4 cups milk or half and half
  • 6 cups shredded sharp Cheddar cheese
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • popped popcorn, for garnish
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