Fast and Easy Cream Cheese Frosting

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Brenda

3 ½ ounces sugar (about ½ cup; 100g); see note

5 ounces heavy cream (shy ⅔ cup; 140g)

1 teaspoon (5g) vanilla extract

⅛ teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume

8 ounces plain, full-fat Philadelphia cream cheese, cold (one 8-ounce brick; 225g)

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