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Ingredients
  • subheading: Cake:
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tsp. baking soda
  • ¼ tsp. kosher salt
  • 1 large egg
  • 1 ⅛ cups granulated sugar
  • ½ cup unsalted butter, melted and cooled slightly
  • 2 Tbsp. whole milk
  • ½ tsp. vanilla extract
  • 2 cups mashed ripe bananas (from about 4 medium-large)
  • subheading: Glaze:
  • ¼ cup unsalted butter, cut into cubes
  • ½ cup packed light brown sugar
  • 2 Tbsp. whole milk
  • ¼ tsp. vanilla extract
  • ½ cup powdered sugar
  • ¼ cup toasted chopped walnuts or pecans
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