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Classic Glazed Ham with Pineapple Sauce
Ingredients
  • subheading: GLAZED HAM:
  • 9 to 11 pound bone-in fully-cooked smoked ham , (shank or butt portion)
  • 2 tablespoons whole cloves
  • 2 tablespoons butter
  • 1 cup packed brown sugar
  • ½ cup honey
  • ⅓ cup pineapple juice
  • 2 tablespoons Dijon mustard
  • subheading: PINEAPPLE SAUCE:
  • ⅓ cup light brown sugar
  • 2 tablespoons cornstarch
  • 1 cup pineapple juice
  • 1 cup water
  • 1 tablespoon butter
  • 2 teaspoons apple cider vinegar
  • Pinch salt
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