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Olive Garden's Chicken Gnocchi Soup
Ingredients
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • ¾ cup onion, diced
  • ½ cup carrots, diced
  • ½ cup celery, diced
  • 4 cloves garlic, minced
  • coarse salt and fresh black pepper
  • ⅓ cup all-purpose flour
  • 4 cups chicken broth
  • 1 + ½ cups half & half
  • 2 cups cooked white meat chicken, shredded or cut into small bites
  • 1 pound potato gnocchi
  • 3 cups fresh baby spinach, stems removed
  • 1 tablespoon chopped fresh basil
  • fresh grated Parmesan and/or Romano, for serving
Steps
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