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Ingredients
  • 3 to 4 cups cooked rice used Basmati
  • 4 garlic cloves sliced
  • 3.5 oz mushrooms used Bunashimeji or Beech
  • 4 oz firm tofu drained and pat dry
  • ¾ cup of chopped green beans
  • salt and pepper to taste
  • ½ teaspoon mushroom seasoning
  • ½ tablespoon light soy sauce or to taste
  • drizzle of sesame oil
  • toasted sesame seeds
  • chili oil with sediment or to taste
  • cooking oil
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