Tamale Pie

feastingathome.com

Bigmamaj

1 to 2 tablespoon olive oil

1 onion, diced

4 garlic cloves, rough chopped

1 lb ground meat ( chicken, turkey, or beef) or use vegetarian ground “meat”.

1 bell pepper ( or try cubes of roasted butternut or sweet potato!)

1 can black beans, drained (or sub extra veggies or more meat)

1 cup fresh or frozen corn

1 teaspoon salt

1 teaspoons chili powder

1 teaspoon coriander

1 teaspoon cumin

1 teaspoon dried mexican oregano (or use regular)

1 ½ cups enchilada sauce (or sub 1 can tomato sauce or diced tomatoes and perhaps “up” the spices)

¼ to ½ cup water

4-ounce can drained green chilies (optional)

1 to 2 tablespoon chopped fresh cilantro- optional

1 cup grated cheese- optional (jack, cheddar, mozzarella- anything melty)

Corn Bread Topping

1 cup cornmeal

¼ cup flour

1 ½ teaspoons baking powder

1 teaspoon sugar

½ teaspoon salt

1 extra-large egg

⅔ cup milk or buttermilk

2 tablespoons olive oil or melted butter

1 jalapeño, sliced- optional

more cheese- totally optional

Garnish with fresh cilantro, sour cream ( or avocado) and hot sauce ( all optional).

Directions at feastingathome.com

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