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Slow Cooker Barbacoa Beef
Ingredients
  • 3 pound chuck roast, fat trimmed and cut into 2 inch cubes
  • ½ cup beef broth
  • 4 cloves garlic, minced
  • 3 to 4 chiptoles in adobo, chopped (depending on how spicy you like it)
  • 1 (4-ounce) can diced green chiles
  • ¼ cup fresh squeezed lime juice
  • 3 tablespoons apple cider vinegar
  • 3 bay leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon onion powder
  • ¼ teaspoon ground cloves
  • salt and pepper
Steps
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