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Paleo Red Velvet Bread Recipe with Anti Inflammatory Secret Ingredient
Ingredients
  • 1 large beet (about 1 ½ cups beet purée)
  • 6 large eggs, room temperature
  • ¼ cup melted coconut oil
  • ¾ cup coconut flour
  • ½ cup unsweetened cocoa powder
  • ½ cup tapioca flour
  • 4 Tablespoons honey
  • 1 Tablespoons apple cider vinegar
  • ½ cup unsweetened coconut milk
  • 1 teaspoon baking soda
  • 1 teaspoon  extra virgin olive oil
  • ¼ teaspoon salt
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