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Ingredients
  • ⅓ cup cold-pressed, extra virgin olive oil
  • 1 tablespoon fresh finely chopped basil
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • ¼ teaspoon freshly crushed black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fresh minced garlic
  • 2 teaspoon Freshly grated parmesan cheese
  • 1 tablespoon aged balsamic vinegar
  •  
  • Some crusty bread for dipping
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