Servings: 2

olive oil olive oil
2 Black Farmer sausages, cut into chunks 2 Black Farmer sausages, cut into chunks
1 clove garlic, ideally fresh garlic 1 clove garlic, ideally fresh garlic
2 courgettes, cut into discs 2 courgettes, cut into discs
a handful of sunblush tomatoes if possible a handful of sunblush tomatoes if possible
a spoonful of tomato puree a spoonful of tomato puree
squeeze of lemon if possible squeeze of lemon if possible
4-5 vine tomatoes, chopped 4 to 5 vine tomatoes, chopped
a handful of basil leaves, shredded a handful of basil leaves, shredded
tortiglione for two tortiglione for two
parmesan to serve parmesan to serve
focaccia to serve focaccia to serve

put your pasta on to cook. fry the sausages until browned a bit. add the garlic and when you start being able to smell it add the courgette. turn the heat up and cook stirring regularly, until the courgette begins to soften. add the tomatoes, sunblush and puree and cook until saucy. squeeze in lemon. remove from the heat, mix with the pasta and basil.