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Instant Pot Tomato Soup Recipe (Pressure Cooker Tomato Soup)
Ingredients
  • 3 pounds (1396g) field or roma tomatoes , cut in half horizontally
  • 3 cups (750ml) unsalted chicken stock (vegan option: use vegetable stock)
  • 3 (11g) garlic cloves , finely chopped
  • 1 (248g) medium onion , chopped
  • 1 (102g) carrot , chopped
  • ½ cup (125ml) heavy cream (vegan option: use coconut milk)
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (14g) unsalted butter (vegan option: use olive oil)
  • 2 tablespoons (30ml) fish sauce (vegan option: use light soy sauce)
  • 2 tablespoons (30g) jasmine rice
  • A pinch dried basil
  • A pinch dried thyme
  • Salt, sugar & ground black pepper to taste
  • Garnish:
  • Fresh basil
Steps
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