Instant Pot Tomato Soup Recipe (Pressure Cooker Tomato Soup)

pressurecookrecipes.com

tricia

3 pounds (1396g) field or roma tomatoes , cut in half horizontally

3 cups (750ml) unsalted chicken stock (vegan option: use vegetable stock)

3 (11g) garlic cloves , finely chopped

1 (248g) medium onion , chopped

1 (102g) carrot , chopped

½ cup (125ml) heavy cream (vegan option: use coconut milk)

2 tablespoons (30ml) olive oil

1 tablespoon (14g) unsalted butter (vegan option: use olive oil)

2 tablespoons (30ml) fish sauce (vegan option: use light soy sauce)

2 tablespoons (30g) jasmine rice

A pinch dried basil

A pinch dried thyme

Salt, sugar & ground black pepper to taste

subheading: Garnish:

Fresh basil

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