https://www.copymethat.com/r/0pC9TGq5O/instant-pot-tomato-soup-recipe-pressure-/
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WDOUhsU
0pC9TGq5O
2024-04-18 03:50:25
Instant Pot Tomato Soup Recipe (Pressure Cooker Tomato Soup)
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Ingredients
- 3 pounds (1396g) field or roma tomatoes , cut in half horizontally
- 3 cups (750ml) unsalted chicken stock (vegan option: use vegetable stock)
- 3 (11g) garlic cloves , finely chopped
- 1 (248g) medium onion , chopped
- 1 (102g) carrot , chopped
- ½ cup (125ml) heavy cream (vegan option: use coconut milk)
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (14g) unsalted butter (vegan option: use olive oil)
- 2 tablespoons (30ml) fish sauce (vegan option: use light soy sauce)
- 2 tablespoons (30g) jasmine rice
- A pinch dried basil
- A pinch dried thyme
- Salt, sugar & ground black pepper to taste
- subheading: Garnish:
- Fresh basil
Steps
Directions at pressurecookrecipes.com
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