https://www.copymethat.com/r/0p9vUe5gi/greek-style-lamb-greens-in-avgolemono-sa/
39433238
YbDk9t9
0p9vUe5gi
2024-05-16 05:21:44
Greek Style Lamb & Greens in Avgolemono Sauce
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Ingredients
- 2 to 2 and ½ pounds lamb
- ¼ cup olive oil
- Salt and freshly ground pepper to taste
- 8 scallions, finely sliced
- 1-pound greens: Romaine lettuce, mustard greens, spinach, or dandelion greens, roughly chopped
- ¼ cup dill, finely chopped
- 2 tablespoons mint, finely chopped
- subheading: For the Avgolemono sauce (egg-lemon sauce):
- 3 egg yolks
- ¼ to ½ cup fresh lemon juice
- Pinch of salt
- 1 tablespoon cornstarch
Steps
Directions at dimitrasdishes.com
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