Best Caramel Apple Pie

delish.com

Kim Watson

subheading: FOR THE CRUST:

3 c. all-purpose flour, plus more for surface

1 c. (2 sticks) butter, cut into ½" pieces

2 tbsp. granulated sugar

½ tsp. kosher salt

1 tbsp. apple cider vinegar

6 tbsp. ice water (or more, if needed)

subheading: FOR THE FILLING:

3 ½ lb. assorted apples (Granny Smith, Honeycrisp, Gala) cored, peeled, and thinly sliced (about 7 apples)

¼ c. packed dark brown sugar

2 tbsp. freshly squeezed lemon juice

1 tsp. cornstarch

1 tsp. cinnamon

½ tsp. pure vanilla extract

¼ tsp. kosher salt

½ c. caramel, plus more for serving

1 egg beaten with 1 tbsp. water (egg wash)

Coarse sugar, for sprinkling

Ice cream, for serving

Directions at delish.com

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