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Sweet Aubergines & Tomatoes with King Prawns
Ingredients
  • 500g cherry tomatoes
  • 6 tbsps extra virgin olive oil
  • 2 aubergines
  • 2 cloves garlic, peeled and finely sliced
  • 1 tbsp smoked paprika
  • 1 teaspoon honey
  • ½ teaspoon allspice
  • ½ chicken stock cube
  • 1 tablespoon balsamic vinegar
  • 300g raw king prawns
  • 1 handfull fresh mint
  • 1 handfull fresh dill
  • 250g ready to eat puy lentils
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