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Ingredients
  • 1 package (8 oz/250g) refrigerated crescent rolls
  • 1 cup (250 mL) coarsely chopped cooked chicken from Balsamic & Onion Roast Chicken
  • ¾ cup (175 mL) coarsely chopped broccoli
  • ½ cup (125 mL) or 2 oz (60 g) shredded cheddar cheese
  • ¼ cup (50 mL) diced red bell pepper
  • 2 tbsp (30 mL) mayonnaise
  • 1 tsp (5 mL) Pantry All-Purpose Dill Mix
  • 1 small garlic clove, pressed
  • ⅛ tsp (0.5 mL) salt
  • 1   egg white, lightly beaten
  • 2 tbsp (30 mL) slivered almonds
Steps
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