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Greek Grilled Chicken with Salad
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for greasing
  • ½ cup mayonnaise
  • ½ cup Greek yogurt
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • 1½ pounds boneless, skinless chicken thighs or breasts
  • 2 romaine hearts, chopped
  • 2 Persian cucumbers, sliced
  • ⅓ cup Kalamata olives, pitted
  • ½ cup halved cherry tomatoes
  • ¼ small red onion, thinly sliced
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