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Ingredients
  • subheading: FOR THE CUPCAKES:
  • 1 cup 61g sweetened flaked coconut, toasted1
  • ½ cup 74g sweetened condensed milk
  • 1 box 15.25 ounces/432g yellow cake mix2
  • 1 ¼ cups 296ml coconut milk3
  • 1 teaspoon coconut extract
  • ⅓ cup 79ml vegetable oil
  • 3 large eggs
  • subheading: FOR THE FROSTING:
  • 1 cup 227g unsalted butter, softened
  • 4 cups 452g powdered sugar
  • 2 teaspoons coconut extract
  • 3 to 6 tablespoons coconut milk
  • 1 cup 61g shredded, sweetened coconut, toasted
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