Crab Louie Salad

theforkedspoon.com

Shawna Darling

I love food. I love cooking.

subheading: Dressing Ingredients:

1 cup mayonnaise

½ Vidalia onion - grated

2 tablespoon ketchup

1 tablespoon sweet pickle relish

2 cloves garlic - minced

2 teaspoon white vinegar

½ teaspoon sweet paprika

½ teaspoon salt

subheading: Salad Ingredients:

8 cups Butter lettuce - roughly chopped, or Iceberg or Romaine

½ pound asparagus - trimmed, and blanched or steamed

1 small English cucumber - thinly sliced

1 pint cherry tomatoes - halved

4 hard-boiled-eggs - sliced

1 large avocado - peeled and sliced

¼ cup capers - drained

2 lemons - sliced

1½ pounds cooked crab - cracked and the meat removed gently and preferably in whole pieces

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