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Mediterranean White Chicken Enchiladas
Ingredients
  • 2 tablespoons olive oil , divided
  • 2 to 3 cups cooked shredded chicken
  • 2 cups Sargento® Chef Blends™ Shredded 6 Cheese Italian , divided
  • 8 Flour Tortillas
  • 1 red bell pepper , diced
  • ⅛ teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup Greek yogurt
  • salt and fresh ground pepper , to taste
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon chopped fresh parsley , divided
Steps
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