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Salmon with Citrus-Balsamic Vinaigrette
Ingredients
  • ¼ cup freshly squeezed orange juice, from 1 orange
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 clove garlic, pressed
  • 2 teaspoons finely chopped parsley
  • 2 teaspoons finely chopped basil
  • 2 teaspoons finely chopped mint
  • 1 teaspoon grainy or Dijon mustard
  • 1 teaspoon finely minced shallot
  • ⅛ teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 ¼ pounds salmon fillet
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