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Ingredients
  • 2 racks of pork ribs (about 4 pounds total)
  • ¼ cup soy sauce
  • ¼ cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon ground black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 2 green onions, thinly sliced (for garnish)
  • Sesame seeds (for garnish)
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