Easiest 5-Ingredient Vegan Tzatziki

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 c soft tofu (250g) (or 1 c non-dairy greek yogurt)

½ a english cucumber, grated and strained (90g)

2 garlic cloves, minced

½ lemon, juiced (or 1.5 tbsp of AC vinegar)

¼ c fresh dill, chopped (mint works well too!)

salt and pepper to taste

Directions at okonomikitchen.com

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