Chef Michael Symon Shares His Recipe for Chicken and Lemon Soup

goodmorningamerica.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 bone-in chickens (whole, thighs, legs -- whatever is available)

1 gallon water

4 carrots

4 stalks celery

1 large onion

6 cloves garlic

2 bay leaves

2 tablespoons black peppercorns

2 tablespoons kosher salt

4 lemons, juiced

½ cup cooked rice, pasta or any grain you have in the pantry

4 tablespoons chopped fresh dill, if available

Directions at goodmorningamerica.com

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