LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow-Cooker Beef and Polenta
Ingredients
  • 2 pounds beef chuck roast, trimmed and cut into 8 pieces
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground pepper
  • 8 ounces cremini mushrooms, sliced
  • 5 cloves garlic
  • 1 12-ounce jar pepperoncini, drained and sliced, plus ⅓ cup brine
  • 1 14-ounce can cherry tomatoes
  • ¾ cup low-sodium beef broth
  • 1 cup quick-cooking polenta
  • ½ cup grated parmesan cheese
  • 2 tablespoons unsalted butter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer