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Best Greek Lemon Potatoes
Ingredients
  • ⅓ c. chicken broth
  • ⅓ c. extra-virgin olive oil
  • ¼ c. freshly squeezed lemon juice
  • 1 tbsp. kosher salt
  • 2 lb. Yukon gold potatoes (about 5 to 6 medium), peeled and cut into 1" wedges
  • 2 cloves garlic, grated or minced
  • 2 tsp. dried oregano
  • Chopped fresh parsley, for serving (optional)
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