Tom Kerridge's Smoked Ham Croquettes

deliciousmagazine.co.uk

Melba Martin

50g unsalted butter

130g plain flour

350ml whole milk

¼ nutmeg, finely grated

1 tsp English mustard

1 tsp wholegrain mustard

200g thick-sliced outdoor reared smoked ham, cubed

100g hard mozzarella, coarsely grated

2 large free-range eggs, lightly beaten

150g panko breadcrumbs

Vegetable oil to fry

subheading: For the chutney:

2 tbsp vegetable oil

1 small onion, finely chopped

1 red chilli, deseeded and finely chopped

1 granny smith apple, peeled, cored and finely diced

100ml cider vinegar

80g golden caster sugar

subheading: You’ll also need:

Thermometer

Directions at deliciousmagazine.co.uk

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