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Ingredients
  • 3 cups blueberries fresh or frozen
  • 1 tablespoon lemon juice
  • ¼ teaspoon xanthan gum
  • ⅔ cup almond flour
  • ⅓ cup coconut flour
  • ¼ cup low carb sugar substitute add more if needed
  • 1 egg beaten
  • 6 tablespoons butter melted
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