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Ingredients
  • 8 ounce dried macaroni
  • 2 cup frozen peas
  • ½ cup soft bread crumbs
  • ¼ cup freshly grated Asiago cheese (1 oz.)
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon garam masala
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground turmeric
  • 3 tablespoon butter
  • 1 teaspoon garlic paste
  • ½ teaspoon finely shredded fresh ginger
  • 2 tablespoon all-purpose flour
  • 3 cup milk
  • 2 cup shredded sharp cheddar cheese (8 oz.)
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