https://www.copymethat.com/r/0ohjzcPZh/mint-chocolate-chip-cupcakes/
2199502
5Xiidr9
0ohjzcPZh
2024-12-20 15:55:46
Mint Chocolate Chip Cupcakes
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Ingredients
- subheading: For the Cupcakes:
- 1 (18.25 ounce) package devil’s food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- ½ cup warm water
- 1 ½ cups Andes Crème de Menthe baking chips
- subheading: For the Frosting:
- 4 sticks (2 cups) unsalted butter, room temperature
- 1.5 pounds (28 ounces) confectioners' sugar, sifted
- 2 teaspoons pure vanilla extract
- 3 to 4 tablespoons heavy cream
- green gel dye
- ¼ teaspoon pure peppermint extract
- 2 ounces semi sweet chocolate, melted and cooled
- 2 tablespoons unsweetened cocoa powder
- mini chocolate chips
Steps
Directions at mybakingaddiction.com
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