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Sheet-Pan Quesadilla
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1-pound chicken breast, boneless and skinless, cut into small pieces
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • salt, to taste
  • pepper, to taste
  • 1 (15-ounce) can black beans, drained and rinsed
  •  
  • ¾ cup corn kernels, drained and rinsed if canned
  • 8 large tortillas
  • 2 cups Monterey Jack cheese, shredded
  • 1 cup cheddar cheese, shredded
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